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Recipe: Shabushabu

A dish in which meat and vegetables are boiled in water flavored with a stock of konbu and other ingredients. The typical dipping sauce for shabushabu is either a ponzu or sesame based sauce. The key to the dish is lightly submerging the meat in the water before eating. You can order both beef and…

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By phobytes February 25, 2016 0 Comments
chef
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